Food and Drink

The Fortescue arms freehouse, b & b & restaurants has been owned and run by father & son Robert  & Edward Collier for the past 14 years. Edward Collier is the head chef with 20 years plus experience dedicated with his team in providing freshly prepared food with a choice of dishes covering, vegeatrian, vegan / gluten free , fish dishes,  classic pub dishes, grills including a selection of gastroburgers, ala carte meat  &poultry dishes with fresh vegetables &last but not least our renouned carvery all day Sunday and at different nights during the week dependant on the time of year / high season

Main Menu

Carvery Menu

Children's Menu

The Fortescue arms offers a good choice of draught &bottle ales, lagers, ciders, wines, top shelf and a variety of soft and non- alcholic drinks together with a selection of hot beverages:Ciders ;Thatchers Gold, Thatchers Haze , Strongbow, bottles Magners, bottles of fruity ciders Lagers:Carlsberg, Fosters, Korev, Kronenberg 1664. Ales:Tribute, John Smiths creamflow, guest Ales of the week. House Wines:chilean merlot red, Australian shiraz red, chilean rose, Pinot Grigio Rose, Chilean white Sauvignon blanc, Pinot Grigio white &Sparkling Prosecco white.


Our Facilities


  • Pet Friendly
  • Conference
  • Credit Card
  • Free Parking
  • Parking Facilities
  • Restaurant
  • Bar
  • Golf Course Nearby
  • Family Rooms
  • Wifi
  • Bicycle Rent
  • Horse Riding
  • Vegetarian
  • Wedding Functions
  • Walking Holidays
  • Country Retreat